The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

by Bill Jones

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"Creative recipes for wild foods of all kinds." --Globe and Mail

A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.

The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones's recipes feature local mushrooms, edible plants, sea vegetables, and...

Format:Paperback

Language:English

ISBN:177151437X

ISBN13:9781771514378

Release Date:May 2024

Publisher:Touchwood Editions

Length:304 Pages

Weight:1.85 lbs.

Dimensions:1.0" x 7.4" x 9.0"

Related Subjects

Cooking Cooking

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The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

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