The Dairy of the Farm

by James Long and John Chalmers Morton

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This book, "The dairy of the farm", by James Long, John Chalmers Morton, is a replication of a book originally published before 1885. It has been restored by human beings, page by page, so that you... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1177172054

ISBN13:9781177172059

Release Date:August 2010

Publisher:Nabu Press

Length:176 Pages

Weight:0.72 lbs.

Dimensions:0.4" x 7.4" x 9.7"

Related Subjects

Cooking Cooking History

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The Dairy of the Farm

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