The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

by Peter Ross

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In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1935613529

ISBN13:9781935613527

Release Date:June 2012

Publisher:Mark Batty Publisher

Length:164 Pages

Weight:1.24 lbs.

Dimensions:1.0" x 6.4" x 8.5"

Related Subjects

Antiques & Collectibles Cooking Cooking Crafts & Hobbies

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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes

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