Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

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One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt,...

Format:Hardcover

Language:English

ISBN:0789327457

ISBN13:9780789327451

Release Date:September 2014

Publisher:Rizzoli International Publications

Length:192 Pages

Weight:2.45 lbs.

Dimensions:1.0" x 8.3" x 10.4"

Related Subjects

Cooking Cooking

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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

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