The Culture of Food in England, 1200-1500

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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0300181914

ISBN13:9780300181913

Release Date:April 2016

Publisher:Yale University Press

Length:360 Pages

Weight:1.70 lbs.

Dimensions:1.5" x 6.5" x 9.3"

Related Subjects

Cooking Cooking History Social Science Social Sciences

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The Culture of Food in England, 1200-1500

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