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Hardcover The Culinarians: Lives and Careers from the First Age of American Fine Dining Book
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ISBN: 022640689X

ISBN13: 9780226406893

The Culinarians: Lives and Careers from the First Age of American Fine Dining

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He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with terrapin and turkey.

This fascinating culinarian is John Dabney (1821-1900), who was born a slave, but later built an enterprising catering business. Dabney is just one of 175 influential...

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Format: Hardcover

Condition: Very Good

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Biographical Biographies Biographies & History Biography & History Cooking Cooking History

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