The Crab Cookbook
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Book Overview
From the author of the best-selling The Official Crab Eater's Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features...
Format:Paperback
Language:English
ISBN:0961300884
ISBN13:9780961300883
Release Date:April 1990
Publisher:Secant Publishing LLC
Length:224 Pages
Weight:0.72 lbs.
Dimensions:0.6" x 5.9" x 8.9"
Customer Reviews
2 ratings
A must for crab-lovers
Published by Thriftbooks.com User , 24 years ago
This book has it all if you love crabs. Entire chapters dedicated to: Appetizers (including spreads, dips,etc.), Crab Soups, Crab Salads, Crab Cakes, Soft Shell Crabs, Deviled Crab, and Imperial Crab. The recipes are gastronomically pleasing! The book is a compilation of the author's favorite self-tested recipes of crab dishes from the country's best crab chefs. Also, these recipes are easy to make.
Whitey has done his reserch,
Published by Thriftbooks.com User , 25 years ago
Great recipes and antedots
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