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Hardcover The Country Cooking of France Book

ISBN: 0811846466

ISBN13: 9780811846462

The Country Cooking of France

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Format: Hardcover

Condition: Good

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Book Overview

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts Crpes au Caramel et Beurre Sal (crpes with...

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