The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality

by Bob Brown

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This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: "The Fat of the Land", "Pickles and Relishes", "Soups and Stews", "Mouth-Melting Mushrooms", "Cooking the Catch", "Health-Giving Herbs", "Cooking the Kill", "The Nut Sack",...

Format:Paperback

Language:English

ISBN:1446539806

ISBN13:9781446539804

Release Date:December 2014

Publisher:Lindemann Press

Length:230 Pages

Weight:0.65 lbs.

Dimensions:0.5" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality

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