The Cost of Food: A Study in Dietaries
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Book Overview
Ellen Henrietta Richards and John Foote Norton provide a detailed examination of the nutritional content and cost of different foods in this comprehensive study. Originally published in 1901, The Cost of Food remains a valuable resource for anyone interested in the history of nutrition and the science of dietetics. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we...
Format:Paperback
Language:English
ISBN:1021660000
ISBN13:9781021660008
Release Date:July 2023
Publisher:Legare Street Press
Length:188 Pages
Weight:0.60 lbs.
Dimensions:0.4" x 6.1" x 9.2"
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