Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Give More Get More: Earn bonus points
on every item with orders of 3+ books
Hardcover The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1635575931

ISBN13: 9781635575934

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

by
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Very Good

$10.39
Save $17.61!
List Price $28.00
50 Available
Add to Wish List

Book Overview

An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

As Julia Child once said, "It is hard to imagine a civilization...

Related Subjects

Cooking Cooking History

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured