Collectibles: The Cordon Bleu Cookbook (Cook's Classic Library) (7 available)
The Cordon Bleu Cook Book
Dust jacket in good condition. First edition, later printing. Shelf and handling wear to cover and binding, with general signs of previous use. *1954 printing* Moderate wear to the dust jacket with some chipping and tearing. Moderate wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Dust jacket in good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging across boards and spine strip. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Dust jacket missing. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Endpapers discolored with age. Minor notations throughout. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Dust jacket in good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
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