Jams, Preserves and Pickles
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Book Overview
Jams, Preserves and Pickles is a book that's chock-full of goddies. It's the last word on how to make jams, jellies, relishes, pickles and chutneys that span meals from breakfast to midnight-supper, from appetizers to desserts. For experienced cooks, the book will provide unusual recipes to broaden the home-canner's horizons and suggest methods that can save considerable time wasted by trial-and-error experimentation. For beginning cooks, the art...
Format:Hardcover
Language:English
ISBN:0517172003
ISBN13:9780517172001
Release Date:January 1972
Publisher:Weathervane Books
Length:113 Pages
Weight:0.50 lbs.
Dimensions:0.6" x 5.2" x 8.1"
Related Subjects
Holiday CookingCustomer Reviews
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