The Cook's Room: A Celebration of the Heart of the Home

by Alan Davidson

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The cook's room - the heart of the house - and how it has evolved in different nations, is revealed in essays and photographs by an international group of food writers including Diana Kennedy and Julie Sahni.

Format:Hardcover

Language:English

ISBN:0060166452

ISBN13:9780060166458

Release Date:January 1991

Publisher:HarperCollins Publishers

Length:240 Pages

Weight:3.48 lbs.

Dimensions:1.0" x 9.8" x 12.4"

Related Subjects

By Room Cooking Holiday Cooking Home & Garden House & Home Kitchens Social Science Social Sciences

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The Cook's Room: A Celebration of the Heart of the Home

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