Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

There's a guild to different cuts of meat and how they best cooked! Plus info about cuts of meat that are not suitable for any cooking methods - i.e. too tough or flavorless no matter how you cook them! This saves me money and hassle because I'm not buying something that I don't like! I was taught only about a few cuts of meat by my grandma and I tried several different cuts - some a waist of money and time because we didn't like the toughness or lack of beef flavor. Now I don't have that problem because I only buy meat that my family likes. The recipes are perfect for each cut of meat, bringing out the quality with superb flavor(s) and tenderness. Any recipe from America's Test Kitchen is fantastic so this book is fantastic and a must have for long time cooks and new cooks alike. There's lots to learn in this book. And recipes can be tweaked to to flavor profiles that you and your family like. I highly recommend this book!