The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soup

by Christine Ingram

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There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. The first part is a visual guide to with vegetables and how to use them. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and...

Format:Paperback

Language:English

ISBN:1840388420

ISBN13:9781840388428

Release Date:November 2018

Publisher:Southwater Publishing

Length:256 Pages

Weight:1.50 lbs.

Dimensions:0.7" x 6.7" x 8.6"

Related Subjects

Cooking Cooking

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The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soup

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