The Cook's Encyclopedia of Wine

(Part of the Cook's Encyclopedias Series)

by Stuart Walton

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Format:Paperback

Language:English

ISBN:0760742200

ISBN13:9780760742204

Release Date:January 2003

Publisher:Barnes & Noble

Length:256 Pages

Weight:1.50 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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The Cook's Encyclopedia of Wine

(Part of the Cook's Encyclopedias Series)

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