This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:075480366X
ISBN13:9780754803669
Release Date:January 2000
Publisher:Lorenz
Length:264 Pages
Weight:1.54 lbs.
Dimensions:1.1" x 1.1"
Related Subjects
Holiday CookingCustomer Reviews
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