The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating
(Part of the Cook's Encyclopedias Series)
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Book Overview
This book focuses on soil development in restoration of postemining sites. In particular, the authors address the role of biota, including plants, microorganisms, invertebrates, and their various... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0754808025
ISBN13:9780754808022
Release Date:May 2001
Publisher:Lorenz Books
Length:256 Pages
Weight:1.50 lbs.
Dimensions:0.7" x 6.9" x 9.0"
Customer Reviews
1 rating
AWESOME!!!!
Published by Thriftbooks.com User , 22 years ago
Any idiot can throw a steak on a grill and eat. This book goes a step further. This cookbook introduces different methods of using the grill for venison, duck, pheasant, and fish. Also included was vegetrian, side dishes, and deserts. The "Pineapple Wedges with Butter Rum Glaze" was incredible. If you are bored with the same old [stuff] from a grill BUY THIS BOOK.
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