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Cooking Books > Holiday Cooking Books
Hardcover The Cook's Dictionary and Culinary Reference Book
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ISBN: 0809231204

ISBN13: 9780809231201

The Cook's Dictionary and Culinary Reference

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

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Book Overview

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use. This description may be from another edition of this product.

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Professional Professional Cooking Reference

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