The Cook's Book

by Howard Hillman

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Kirkus' Review A juicy, king-sized portion of information on foods: background, availability, and best uses. Hillman lists foods alphabetically (Iguana follows Ice cream) and adds to the basic format... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0380767945

ISBN13:9780380767946

Release Date:January 1981

Publisher:Avon Books

Length:559 Pages

Weight:0.13 lbs.

Related Subjects

Cooking Cooking Encyclopedias Holiday Cooking

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