The Cook's Book of Ponder: 18th century cooking

by Rose and Ex Coquu

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The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news articles that highlight his abilities to effectively demonstrate and teach the cooking techniques of the 18th century.The Cook's culinary arts degree and experience in the foodservice...

Format:Paperback

Language:English

ISBN:B0BMH862Q1

ISBN13:9798822903425

Release Date:November 2022

Publisher:Palmetto Publishing

Length:250 Pages

Weight:0.65 lbs.

Dimensions:0.5" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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The Cook's Book of Ponder: 18th century cooking

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