Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes. This description may be from another edition of this product.
Format:Library Binding
Language:English
ISBN:0761412166
ISBN13:9780761412168
Release Date:January 2003
Publisher:Cavendish Square Publishing
Length:80 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 8.2" x 10.3"
Age Range:11 to 13 years
Grade Range:Grades 6 to 8
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