Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Format:Library Binding
Language:English
ISBN:076141214X
ISBN13:9780761412144
Release Date:January 2003
Publisher:Cavendish Square Publishing
Length:80 Pages
Weight:0.90 lbs.
Dimensions:0.4" x 8.2" x 10.3"
Age Range:11 to 13 years
Grade Range:Grades 6 to 8
Related Subjects
Asian Children's Children's Books Children's Cookbooks Chinese Cooking Cooking Holiday CookingCustomer Reviews
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