The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35
(Book #35 in the California Studies in Food and Culture Series)
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Book Overview
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and rago ts of Louis XIV's court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook...
Format:Hardcover
Language:English
ISBN:0520244001
ISBN13:9780520244009
Release Date:April 2012
Publisher:University of California Press
Length:344 Pages
Weight:2.60 lbs.
Dimensions:1.3" x 8.7" x 11.0"
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