JAMES BEARD AWARD WINNER - NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the cook you want to be--in more than 100 recipes. "This book is full of things I want to make and cook."--Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle
ONE OF THE BEST COOKBOOKS...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.