The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen

by Tony Hill

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Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.

Format:Hardcover

Language:English

ISBN:047121423X

ISBN13:9780471214236

Release Date:January 2004

Publisher:Houghton Mifflin

Length:422 Pages

Weight:2.74 lbs.

Dimensions:1.4" x 7.5" x 9.6"

Related Subjects

Agricultural Sciences Cooking Cooking Cooking by Ingredient Encyclopedias Food Science Herbs, Spices & Condiments Holiday Cooking

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The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen

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