The Conservation Of Food Energy (1918)

by Henry Prentiss Armsby

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The Conservation of Food Energy is a book written by Henry Prentiss Armsby and originally published in 1918. The book is a comprehensive study of the science of food and the ways in which energy is conserved and utilized by the human body. It covers a range of topics, including the chemical composition of food, the processes of digestion and absorption, and the role of various nutrients in the body's metabolism.Armsby's work is notable for its emphasis...

Format:Paperback

Language:English

ISBN:1437163335

ISBN13:9781437163339

Release Date:November 2008

Publisher:Kessinger Publishing

Length:68 Pages

Weight:0.23 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Engineering History Literary Literary Criticism & Collections Literature Literature & Fiction Technology

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The Conservation Of Food Energy (1918)

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