The Connoisseur's Guide to Fish & Seafood

by Wendy Sweetser

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The sea is a treasure chest filed with the planet's most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur's Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, ptes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be...

Format:Hardcover

Language:English

ISBN:1402770510

ISBN13:9781402770517

Release Date:November 2009

Publisher:Sterling

Length:256 Pages

Weight:1.20 lbs.

Dimensions:1.0" x 6.0" x 7.5"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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The Connoisseur's Guide to Fish & Seafood

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