The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
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Book Overview
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him -- a Manolo stiletto perched alluringly next to a tissue-filled shoebox -- it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves...
Format:Hardcover
Language:English
ISBN:0316113077
ISBN13:9780316113076
Release Date:May 2007
Publisher:Little, Brown Spark
Length:224 Pages
Weight:2.60 lbs.
Dimensions:1.0" x 8.4" x 10.2"
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