The Concise Encyclopedia of Foods & Nutrition

by M.E. Ensminger, Audrey H. Ensminger, Marion Eugene Ensminger, et al.

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Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances...

Format:Hardcover

Language:English

ISBN:0849344557

ISBN13:9780849344558

Release Date:June 1995

Publisher:CRC Press

Length:1200 Pages

Weight:6.95 lbs.

Dimensions:2.7" x 8.5" x 11.4"

Related Subjects

Agricultural Sciences Antiques & Collectibles Clinical Diets & Weight Loss Encyclopedias Engineering Family & General Practice Family Practice Food Science Health

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The Concise Encyclopedia of Foods & Nutrition

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