The Complete Whole Grain Cookbook
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Book Overview
Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0870408984
ISBN13:9780870408984
Release Date:January 1997
Publisher:Kodansha
Length:250 Pages
Weight:1.50 lbs.
Dimensions:0.7" x 7.2" x 10.1"
Customer Reviews
2 ratings
The Complete Whole Grain Cookbook
Published by Thriftbooks.com User , 15 years ago
Excellent, detailed, tasty, completely do-able recipes guaranteed to banish your dietary ennui with new menus and ideas. Highly recommended
Best whole grain book available
Published by Thriftbooks.com User , 21 years ago
This is by far the best whole grain book available using the powerful macrobiotic principles of healthy balance. I highly recommend it! The recipes are simple, easy to follow and clear. Since it is out of print, get it while used copies are still availble
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