The Complete Venison Cookbook

This is a wonderful cookbook. It has nice large print and recipes for every part of the deer.

This is the most exhaustive book of Deer Recipes that I have ever seen. I just don't see how anyone could find any fault with it. Obviously the reader from Wisconsin who gave this book one star has an axe to grind.

To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.

I would recommend this wonderful cookbook to anyone. From a beginner in the kitchen to the culinary master. It offers a wide-range of recipes. Very easy to follow and understand. It offers easy to make dinners, information on making sausage and hamburger, side-dishs that compliment venison, and recipes for grand dinners. You will once again love to cook venison and even more important, you will love eating all the delicious meals.

A friend of mine was given this book and we prepared several sausage recipes for venison. The results were great. The sausage was exceptionally flavorful. I am ordering one book for myself and another as a gift for my brother inlaw. I have been looking for a well written, easy to follow cook book for a long time. The recipes were just the right size to try several of them out at a time. Believe me its not going to be just burger or steak from now on when we butcher our deer. This book has some of the best venison sausage recipes I have ever tried. I am looking forward to trying out this cook book for all occassions.