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Paperback The Complete Venison Cookbook - From Field to Table Book

ISBN: 0985672110

ISBN13: 9780985672119

The Complete Venison Cookbook - From Field to Table

Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison. This description may be from another edition of this product.

Recommended

Format: Paperback

Condition: New

$14.95
50 Available
Ships within 2-3 days

Customer Reviews

3 ratings

This is the best.

This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.

Great book great meals.

I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!

a cookbook for the everyday venison cook

This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.
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