The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

By Edward Espe Brown

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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center-spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Format:Paperback

Language:English

ISBN:1590308298

ISBN13:9781590308295

Release Date:May 2011

Publisher:Shambhala

Length:544 Pages

Weight:2.42 lbs.

Dimensions:1.3" x 7.3" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking Natural Foods Regional & International Seasonal U.S. Regional Vegetables Vegetables & Vegetarian

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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

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