The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in Over 750 Exquisite Photographs

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Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate peanut butter cups and champagne truffles, it includes old-fashioned treats and some modern...

Format:Hardcover

Language:English

ISBN:075482473X

ISBN13:9780754824732

Release Date:January 2013

Publisher:Lorenz Books

Length:256 Pages

Weight:2.95 lbs.

Dimensions:0.9" x 8.8" x 11.3"

Related Subjects

Cooking Cooking

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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in Over 750 Exquisite Photographs

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