The Complete Seafood Cookbook

by Arthur Hawkins

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Book covers buying, cleaning and dressing, and preparing seafood. 175 pages of recipes for appetizers, soups, entrees, stocks, sauces, stuffings, and specialty items. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0131631055

ISBN13:9780131631052

Release Date:January 1970

Publisher:Prentice-Hall

Length:208 Pages

Weight:0.70 lbs.

Related Subjects

Cooking Cooking

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The Complete Seafood Cookbook

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