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Travel Books > Food, Lodging & Transportation Books
Paperback The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Book
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ISBN: 0452282799

ISBN13: 9780452282797

The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

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Format: Paperback

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Book Overview

In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you carefully plan for success. Whether it's a... This description may be from another edition of this product.

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Business Business & Investing Entrepreneurship Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Small Business & Entrepreneurship Travel

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