The Complete Idiot's Guide to Grilling
Hot off the presses a] and hot off the grill Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Format:Paperback
Language:English
ISBN:1592574815
ISBN13:9781592574810
Release Date:April 2006
Publisher:Alpha Books
Length:359 Pages
Weight:1.30 lbs.
Dimensions:0.8" x 7.3" x 9.1"
Age Range:18 years and up
Grade Range:Grade 12 and higher
Customer Reviews
1 rating
Household harmony with grilling
Published by Thriftbooks.com User , 16 years ago
I bought this book for my husband. He got a new grill and I thought the book might improve his grilling techniques. The book is very helpful so far - citing exactly what to do for each cut of meat. We've tried only 2 recipes so far - one was excellent and the other was good, just not excellent. The book is very informative and the instructions are clear. I looked at several other books, but felt this was the most thorough. This is proving to be the case.
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