The Complete Idiot's Guide to Asian Cooking
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
Format:Paperback
Language:English
ISBN:0028643844
ISBN13:9780028643847
Release Date:October 2002
Publisher:Alpha Books
Length:315 Pages
Weight:1.34 lbs.
Dimensions:0.8" x 7.4" x 9.1"
Customer Reviews
3 ratings
no more Campbell's
Published by Thriftbooks.com User , 21 years ago
I am not a chef. In fact, Campbell's Soup is a staple in my diet. But I tried the Coconut Chicken Soup and the Crab Claw recipes and was successful! It was simple and didn't take long to make. I recommed you buy the cookbook. If I can cook these Asian dishes, anyone can!
no more campbell's!
Published by Thriftbooks.com User , 21 years ago
I am no cook. in fact, campbell's soup is a staple in my diet. but i somehow managed to successfully make the coconut chicken soup recipe and it tasted delicious. the directions were easy and it didn't take more than twenty minutes. buy the book. it is worth it.
Delicious and easy!
Published by Thriftbooks.com User , 21 years ago
I've always been intimidated by ethnic food before but this book has made me more confident in the kitchen. Chef Wong explains ingredients, techniques and even gives suggestions for what to look for at the grocery store. Thanks! And great recipes!
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