The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs

by Jeffrey Elliot and Robby Cook

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These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:0778805204

ISBN13:9780778805205

Release Date:October 2015

Publisher:Robert Rose

Length:306 Pages

Weight:2.21 lbs.

Dimensions:1.3" x 8.2" x 10.0"

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Cooking Cooking

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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs

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