The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World and How to Use Them

by Sallie Morris

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This book is the definitive full color A-Z index of 50 spices and aromatic ingredients, with recipes for over 35 spice blends. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1842158376

ISBN13:9781842158371

Release Date:February 2004

Publisher:Southwater Publishing

Length:128 Pages

Weight:1.45 lbs.

Dimensions:0.4" x 9.2" x 11.7"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking

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The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World and How to Use Them

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