The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

by Richard Helweg

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Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:160138355X

ISBN13:9781601383556

Release Date:March 2010

Publisher:Atlantic Publishing Group (FL)

Length:312 Pages

Weight:0.84 lbs.

Dimensions:0.8" x 5.9" x 8.9"

Related Subjects

Cooking Cooking Holiday Cooking

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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

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