The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies

by Jonathan Brostoff

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Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

Format:Paperback

Language:English

ISBN:0517577569

ISBN13:9780517577561

Release Date:February 1992

Publisher:Harmony/Rodale/Convergent

Length:384 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 6.1" x 9.2"

Related Subjects

Allergies Basic Sciences Diseases & Physical Ailments Food Allergies Health Health, Fitness & Dieting Health, Fitness & Dieting Immunology Medical Medical Books Nutrition Other Diets Parenting & Relationships

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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies

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