The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingr

by Joni Marie Newman and Celine Steen

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Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods,...

Format:Paperback

Language:English

ISBN:1592336817

ISBN13:9781592336814

Release Date:July 2015

Publisher:Fair Winds Press (MA)

Length:256 Pages

Weight:1.12 lbs.

Dimensions:0.7" x 5.4" x 7.9"

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The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingr

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