The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

by Philip Hasheider

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From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0760349967

ISBN13:9780760349960

Release Date:July 2016

Publisher:Voyageur Press (MN)

Length:208 Pages

Weight:1.32 lbs.

Dimensions:0.7" x 6.8" x 9.0"

Related Subjects

Cooking Cooking

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

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