The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
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Sink your teeth into the ultimate homemade treat High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced...
Format:Paperback
Language:English
ISBN:0760349142
ISBN13:9780760349144
Release Date:December 2015
Publisher:Voyageur Press (MN)
Length:144 Pages
Weight:0.99 lbs.
Dimensions:0.5" x 7.2" x 9.0"
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