The Complete Book Of Italian Cooking
The many regions of Italy contribute to a rich culinary tradition that is one of the most popular in the world - from the colorful vegetable dishes of Venice, through the wholesome Tuscan recipes from... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0681455985
ISBN13:9780681455986
Release Date:January 2006
Publisher:Hermes House
Length:256 Pages
Weight:4.05 lbs.
Customer Reviews
1 rating
plutok1
Published by Thriftbooks.com User , 14 years ago
I have used this cookbook for several years and find the recipes simple,tasty truly Italian. we entertained guests from the Czech Republic and shared this book with them. They now have their own copy and enoy it as well.
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