The Complete Book of Greek Cooking

by Jan Cutler and Rena Salaman

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The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1844777715

ISBN13:9781844777716

Release Date:January 2005

Publisher:Anness Publishing, Ltd.

Length:256 Pages

Weight:3.60 lbs.

Related Subjects

Cooking Cooking

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The Complete Book of Greek Cooking

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