The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

by Philip Hasheider

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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

Detailed step-by-step instructions and illustrations...

Format:Paperback

Language:English

ISBN:0760354499

ISBN13:9780760354490

Release Date:November 2017

Publisher:Voyageur Press (MN)

Length:272 Pages

Weight:1.75 lbs.

Dimensions:1.0" x 7.1" x 9.0"

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

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